8 May 2011

Taste of the Cape 7 May 2011

There is nothing enjoying the Taste of the Cape with your friends.
The food was amazing, the Jordan Syrah wine I am told is amazing!
The cocktails made by Barcode - well they do name them well - 
as the Vertigo did go straight to your head - no doubt about that.
The southern Bell with a touch of Gin - great drink!


Pre drinks at the Hotel
www.uppereastsidehotel.co.za

Taste of the Cape
Pick n Pay - making our own canapes




Amazing Dark chocolate with Buffalo yoghurt and berries

Gold Restaurant - wow! Pamela - thank you!
www.goldrestaurant.co.za 
Based in Cape Town - a must for those who have not yet been there.

CAPE MALAY PEA AND POTATO SAMOOSAS
These crisp pastries originated in ancient Iran (Persia) and variations are found throughout 
the Middle East and Northern African countries including Algeria, Morocco and Liberia.

The best ever Pumpkin fritters - with a hint of ginger



Smoked lamb rib - Chris this is amazing! 
My favorite photo
Nobu - Pork Belly with miso


Random mushrooms




Dark chocolate with coriander seeds

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